Treat Dad to the Ultimate Father’s Day Feast The days of loud ties and boxes of golf balls are over. This year give Dad a memorable treat the whole family will enjoy. Father’s Day signals the beginning of summer, and that means it’s time to break out the grill. For this Father’s Day, treat Dad to a special meal with premium beef cuts he just can’t find in the store and a gift he will be raving about until next Father’s Day.
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"Your guests will probably be expecting greasy chicken wings, ribs, pizza, and nachos for appetizers, but do them a favor, and serve snacks that are good for them instead," says Chef Tony Merola, corporate executive chef for Litehouse Foods.
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Summer Brings a Wealth of Healthy, Tasty Produce “An apple a day keeps the doctor away.” Almost everyone has heard that expression at some point in their lives, and it is possible that this rhyme may be one of the earliest dietary advices given (it dates back to the early 1900s). Even back then, people were able to link fruit and vegetable consumption to overall health. However, here are two more recent studies that further strengthen the connection between adopting healthful eating habits and disease prevention.
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Create Restaurant-style Meals at Home Brunch is a great way to gather family and friends for a relaxing weekend meal. And spring seems to usher in the perfect time to host a brunch: gentle breezes, sunny mornings, and the time to gather around the table to share good food and good conversation. But often, typical fare doesn’t fit into a healthy lifestyle. Make sure there is a range of choices on your table -- fresh fruit and juices, whole grain breads and high quality lean meats. Include items that bring an extra dose of flavor and nutrition, like tomatoes.
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Low Carb Diets are Catching On Across the Country There is no question about the fact that the low carb diet is in. Magazine covers proclaim its success, books like “Dr. Atkins New Diet Revolution” and “The South Beach Diet” remain on the top sellers list week after week, and stores that specialize in low carb foods are popping up all over the country.
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New Flavored Low-Carb Tortillas Fill New Diet Niche American consumers are worshipping at the altar of the new low-carb diet niche, and the nation’s food manufactures are right behind them. This increased consumer awareness is having an impact on every sector in the food industry, and the demand is strong for low-carb varieties.
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